A seasonal staple! Recommended for welcoming and farewell parties ☆ Chikappa's [Motsunabe course] with 120 minutes of all-you-can-drink for 5,500 yen (tax included)

Course details

A seasonal staple! Recommended for welcoming and farewell parties ☆ Chikappa's [Motsunabe course] with 120 minutes of all-you-can-drink for 5,500 yen (tax included)

5500 yen(Tax included)

*For parties of 10 or more, reservations must be made by telephone 2 days in advance (maximum 20 parties)

10items
3-9persons

All-you-can-drink available

The bouncy texture is irresistible ☆ Enjoy Chikappa's recommended motsunabe course, which carefully locks in the rich flavor of the tripe ☆ It comes with 120 minutes of all-you-can-drink, including five kinds of our proud yakitori, carefully grilled over charcoal, and is recommended for various banquets such as reunions, company parties, and welcoming and farewell parties! *Seats can be used for up to 2 hours and 15 minutes.*Course menu only is also available.(3,350 yen)

Course menu

small bowl

Sesame Amberjack

■5 types of skewers (offered daily)

Example:

·leather

·Peaches

·Tsukune

Chiefly

・Chicken fillet

■ Tangled pot

December

■ Sesame pudding

*L.O. 15 mins before closing

*Contents may change depending on availability.

All-you-can-drink menu

·Highball
· Jim Beam Highball
·beer
・The Premium Malt's/All Free (ALC.0.00% non-alcoholic) with divine foam
·Cocktail
・Cassis Soda/Cassis Orange/Cassis Oolong/Peach Soda/Fuzzy Navel/Peach Oolong
· Shochu (rock, water split, hot water split)
・Wheat/Nikaido ・Osumi potato/Kuro Kirishima ・Osumi
·sour
・Kodawari Sakaba Lemon Sour/Tomato Sour
· Fruit wine (rock · water · soda)
・Yamazaki Distillery Roasted Barrel Plum Wine/Kishu Nanko Plum Wine
·Sake
·wine
·Red and white
・ Midori Jin
·Soft drink
・Oolong tea/Green tea/Calpis/Cola/Ginger ale/Orange juice/Grapefruit juice

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until midnight on the day of your visit

Confirm availability / make reservation for this course

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2024/11/21 update